Menu making saves time, money, and food!

Expert housewives have practiced their systems; you should too!

Were you able to make at least a week’s worth of menus? Today is not too late to start, of course; your menus can go from today to next Thursday. Planning an extra day just gives you a nice buffer next week.

Think about what you already have. Even a cup of leftover meat can be transformed into a hearty meal (soup, pot pie, pizza, frittata). Or it might languish there until you throw it away…

That whole meme about how the fancy tupperware is just the penultimate step before the trash is funny, but the prudent housewife laughs it to scorn: she has a plan!

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